Aloo Kofta In Chinese Style Deep fried potato dumplings cooked with tomato sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes, Corn Cuisine Indo-Chinese Course Main Course Vegetarian Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Aloo Kofta In Chinese Style 4 medium Potatoes boiled, peeled and mashed 3 tablespoons Corn 1 Green chilli finely chopped Method Mix together potatoes, two tablespoons cornflour, green chilli, salt and pepper powder in a bowl. Shape into small rolls. Heat sufficient oil in a kadai and deep fry the rolls, on medium heat, till golden brown in colour. Drain on absorbent paper. Heat two tablespoons oil in a non stick pan. Add garlic and sauté till golden brown. Add tomato ketchup, soy sauce and sauté for one minute. Add half cup vegetable stock and allow to boil. Dissolve remaining cornflour in one fourth cup vegetable stock and add to the sauce. Once the sauce thickens, add fried potato rolls and mix well. Add vinegar and take the pan off the heat. Serve hot garnished with spring onion greens. Nutrition Info Calories 1196 Carbohydrates 137.5 Protein 11.9 Fat 66.7 Other Fiber Potassium- 1506mg #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article