How to make Aloo Kofta In Chinese Style - Deep fried potato dumplings cooked with tomato sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Corn (मकई)

Cuisine : Indo-Chinese

Course : Main Course Vegetarian

Aloo Kofta In Chinese Style

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Kofta In Chinese Style checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Susal, Pepper Paneer Chettinad, Quick Bhindi Sabzi, Kakdi Ki Sabzi.