Sanjeev Kapoor

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Aloo Kofta In Chinese Style   Recipe

Deep fried potato dumplings cooked with tomato sauce

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Aloo Kofta In Chinese Style

Main Ingredients

Potatoes, Cornflour/ corn starch





Level Of Cooking


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  • Potatoes boiled, peeled and mashed
    4 medium
  • Cornflour/ corn starch
    3 tablespoons
  • Green chilli finely chopped
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Oil
    2 tbsps + for deep-frying
  • Garlic crushed
    8 cloves
  • Tomato ketchup
    4 tablespoons
  • Soy sauce
    1 tablespoon
  • Vegetable stock
    3/4 cup
  • Vinegar
    1/2 tablespoon
  • Spring onion greens chopped
    2-3 stalks


Step 1

Mix together potatoes, two tablespoons cornflour, green chilli, salt and pepper powder in a bowl. Shape into small rolls. Heat sufficient oil in a kadai and deep fry the rolls, on medium heat, till golden brown in colour.

Step 2

Drain on absorbent paper. Heat two tablespoons oil in a non stick pan. Add garlic and sauté till golden brown. Add tomato ketchup, soy sauce and sauté for one minute. Add half cup vegetable stock and allow to boil.

Step 3

Dissolve remaining cornflour in one fourth cup vegetable stock and add to the sauce. Once the sauce thickens, add fried potato rolls and mix well. Add vinegar and take the pan off the heat.

Step 4

Serve hot garnished with spring onion greens.

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