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Aloo Ki Tikki

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Pan fried small potato cakes (tikki), served with chutney or pickle.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings :

Aloo Ki Tikki

Main Ingredients

Potatoes, Green chillies,chopped

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Ingredients

  • Potatoes
    3-4 large
  • Green chillies,chopped
    3
  • Fresh coriander leaves,chopped
    a few sprigs
  • Rock salt (sendha namak)
    to taste
  • Asafoetida
    a pinch
  • Red chilli powder
    1/2 tablespoon
  • Ghee to fry

Method

Step 1


Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.

Step 2


Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.

Step 3


Drain onto an absorbent paper. Serve with green chutney or lemon pickle.

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