How to make Aloo Ki Tikki - Shallow fried mashed potato patties.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato (आलू), Ghee (घी)

Cuisine : Punjabi

Course : Snacks and Starters

You can use these delicious potato cutlets as a base to build a number of recipes or even have them just like that with some chaat masala sprinkled over it. An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty – sometimes stuffed with a filling. One of my favourite ways to eat aloo ki tikki is in a ragda pattice or tikki chaat.

For more recipes related to Aloo Ki Tikki checkout Dilli Aloo Kachalu Chaat, Potato Pancakes, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Arbi Ke Kabab, Falafel, Pyazi, Hawaiian Chicken Kababs.