How to make Aloo Gobhi Adraki Recipe - Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Cauliflower (फूलगोभी)

Cuisine : Punjabi

Course : Main Course_Veg

Aloo Gobhi Adraki

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Gobhi Adraki checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Arbi aur Arbi ke Patton ki Sabzi, Stuffed Bati, Chana With Pudina Flavour, Lehsuni Dhania Paneer. Or try out these recipes from Punjabi Cuisine like Murgh Missi Roti, Shakkarkand ka Halwa, Sookhi Masoor Dal, Tandoori Mushrooms.

Aloo Gobhi Adraki Recipe Card

Aloo Gobhi Adraki
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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aloo Gobhi Adraki

  • Potatoes 1 inch cubes 2 medium

  • Cauliflower large florets 1 medium

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies slit 3

  • Ginger paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Yogurt 2 tablespoons

  • Ginger cut into thin strips 2 inch pieces

  • Tomato chopped (optional) 1 large

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.

Step 2

Add potatoes and cauliflower and stir. Sauté for two to four minutes.

Step 3

Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.

Step 4

Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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