Sanjeev Kapoor

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Aloo Gobhi Adraki  Recipe

Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Aloo Gobhi Adraki

Main Ingredients

Potatoes, Cauliflower





Level Of Cooking


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  • Potatoes 1 inch cubes
    2 medium
  • Cauliflower large florets
    1 medium
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Green chillies slit
  • Ginger paste
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Yogurt
    2 tablespoons
  • Ginger cut into thin strips
    2 inch pieces
  • Tomato chopped (optional)
    1 large
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.

Step 2

Add potatoes and cauliflower and stir. Sauté for two to four minutes.

Step 3

Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.

Step 4

Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.

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