Aloo Chaat Dilli Style Recipe - Crisp fried potatoes tossed with spicy masala

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) , Lemon juice ( नींबु का रस )

Cuisine : Delhi

Course : Snack

Aloo Chaat Dilli Style

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Chaat Dilli Style checkout Dilli Aloo Kachalu Chaat , Katori Chaat , Vada Pav , Aloo Bhaja . You can also find more Snack recipes like Tri Coloured Dhokla, jamaican yo mama, omelett, Grilled Toasts With Cheese And Cherry Tomato . Or try out these recipes from Delhi Cuisine like Balushahi, Veg kabab, Pineapple Guava Juice, Vegetable Cheese Rolls.

Aloo Chaat Dilli Style Recipe Card

Aloo Chaat Dilli Style
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Aloo Chaat Dilli Style

  • Potatoes cubed 1/2 inch 3 large

  • Lemon juice 3 teaspoons

  • Salt to taste

  • Ginger cut into thin strips 1 inch piece

  • Oil to deep fry

  • Onion chopped 1 large

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

How to make Aloo Chaat Dilli Style

Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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