Aloo Chaat Dilli Style Recipe - Crisp fried potatoes tossed with spicy masala

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes, Lemon juice

Cuisine : Delhi

Course : Snack

Aloo Chaat Dilli Style

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Aloo Chaat Dilli Style Recipe - how to make Aloo Chaat Dilli Style


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes cubed 1/2 inch3 large

  • Lemon juice 3 teaspoons

  • Salt to taste

  • Ginger cut into thin strips1 inch piece

  • Oil to deep fry

  • Onion chopped1 large

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Green chillies chopped2

  • Fresh coriander leaves chopped3 tablespoons


Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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