Aloo Chaat Dilli Style Recipe - Crisp fried potatoes tossed with spicy masala

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes, Lemon juice

Cuisine : Delhi

Course : Snack

Aloo Chaat Dilli Style

Aloo Chaat Dilli Style Recipe - how to make Aloo Chaat Dilli Style


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Potatoes cubed 1/2 inch3 large

  • Lemon juice 3 teaspoons

  • Salt to taste

  • Ginger cut into thin strips1 inch piece

  • Oil to deep fry

  • Onion chopped1 large

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Green chillies chopped2

  • Fresh coriander leaves chopped3 tablespoons


Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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