Sanjeev Kapoor

Home » KhanaKhazana » Aloo Chaat Dilli Style

Aloo Chaat Dilli Style

Rated 3/5 based on 1 customer reviews

Crisp fried potatoes tossed with spicy masala

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Aloo Chaat Dilli Style

Main Ingredients

Potatoes, Lemon juice

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Calories

247

Carbohydrates

25.275

Protein

2.05

Fat

15.35

Fibers

1.025

Try something new

Ingredients

  • Potatoes cubed 1/2 inch
    3 large
  • Lemon juice
    3 teaspoons
  • Salt
    to taste
  • Ginger cut into thin strips
    1 inch piece
  • Oil
    to deep fry
  • Onion chopped
    1 large
  • Chaat masala
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Cumin powder
    1/4 teaspoon
  • Green chillies chopped
    2
  • Fresh coriander leaves chopped
    3 tablespoons

Method

Step 1


Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2


Heat sufficient oil in a kadai till medium hot.

Step 3


Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4


Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5


To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

Popular Recipes :

Related Video Recipes :


Find similar recipes from books below...