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Aloo Chaat Dilli Style

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Crisp fried potatoes tossed with spicy masala

This recipe has featured on the show Khanakhazana.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Aloo Chaat Dilli Style

Main Ingredients

Potatoes, Lemon juice

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Calories

247

Carbohydrates

25.275

Protein

2.05

Fat

15.35

Fibers

1.025

Ingredients

  • Potatoes cubed 1/2 inch
    3 large
  • Lemon juice
    3 teaspoons
  • Salt
    to taste
  • Ginger cut into thin strips
    1 inch piece
  • Oil
    to deep fry
  • Onion chopped
    1 large
  • Chaat masala
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Cumin powder
    1/4 teaspoon
  • Green chillies chopped
    2
  • Fresh coriander leaves chopped
    3 tablespoons

Method

Step 1


Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2


Heat sufficient oil in a kadai till medium hot.

Step 3


Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4


Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5


To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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