How to make Aloo Chaat Dilli Style - Chunks of crispy fried potatoes topped with chatpata masalas, coriander and lemon juice – Delhi style chaat!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Lemon juice (नींबु का रस)

Cuisine : Indian

Course : Snacks and Starters

Aloo Chaat Dilli Style

This popular chaat finds its origins in the by lanes of Delhi and now has a good fan following elsewhere in the country as well. In this aloo chaat recipe potato cubes are fried to a crisp and then topped with chatpata masalas, chopped onions, fresh coriander and lemon juice. Sometimes aloo chaat is also served topped with an array of chutneys. Weight watchers can enjoy this chaat by baking instead of deep frying the potatoes.

For more recipes related to Aloo Chaat Dilli Style checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chatpate Sprouts, Besan Ka Dhokla, Spiced Nuts - Diwali Special, Crispy fry potato.

Aloo Chaat Dilli Style Recipe Card

Aloo Chaat Dilli Style
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Aloo Chaat Dilli Style Recipe

  • Potatoes cubed 1/2 inch 3 large

  • Lemon juice 3 teaspoons

  • Salt to taste

  • Ginger cut into thin strips 1 inch piece

  • Oil to deep fry

  • Onion chopped 1 large

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

Step 2

Heat sufficient oil in a kadai till medium hot.

Step 3

Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

Step 4

Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 5

To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.