How to make Aloo Anardana Kulcha - A delicious parantha with aloo and anardana.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Pomegranate Seeds

Cuisine : Punjabi

Course : Breads

Aloo Anardana Kulcha

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Aloo Anardana Kulcha checkout Aloo Luchi, Jammu Ka Aloo Anardana Parantha, Potato and Rosemary Focaccia, Aloo ke Paranthe . You can also find more Breads recipes like Sweet Potato Bread, Kacche Papite Ka Parantha, Roti Prata, Khasta Roti.