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How to make Almond Cookies - Crisp and delicious – these cookies are simply irresistible.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Almonds (आलमंड/बादाम), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

Almond Cookies
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Almond Cookies checkout Masala Nuts, Granola Bars, Almond Cranberry Muffins, Almond Shortbread Cookies . You can also find more Snacks and Starters recipes like Patra Wrapped Paneer, Poha With Mixed Sprouts, Rajma Gilauti Kebab, Creamy Chicken Toast.

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Almond Cookies Recipe Card

Almond Cookies
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Almond Cookies Recipe

  • Almonds 36

  • Refined Flour 1 3/4 cups

  • Baking powder 1 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Salt 1/4 teaspoon

  • Butter 1/2 cup

  • Sugar 3/4 cup

  • Eggs 2 large

  • Almond essence 1/2 teaspoon

  • Vanilla essence 1 teaspoon

Method

Step 1

Preheat oven to 350 F. Grease cookie sheets (baking trays). Blanch almonds in two cups of hot water for ten minutes. Drain and peel.

Step 2

Combine flour, baking powder, baking soda and salt in a bowl. Sieve the mixture. Cream butter and sugar in mixing bowl until light.

Step 3

Add one egg and beat until light and fluffy. Beat in almond and vanilla essences. Gradually add dry ingredients and knead lightly to make a dough. Beat the remaining egg lightly.

Step 4

Divide the dough into one and a quarter inch diameter balls. Arrange them two inches apart on prepared cookie sheets. Flatten each slightly with the palm of the hand and brush lightly with the beaten egg.

Step 5

Gently press an almond in the center of each cookie. Bake in the preheated oven for ten to twelve minutes at 350°F or until golden brown.

Step 6

Cool on racks and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.