How to make Almond Chocolate Recipe - Almonds coated with delicious dark chocolate- A must try recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Dark chocolate grated

Cuisine : American

Course : Desserts

Almond Chocolate

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Desserts recipes like Dahiwala Cake, Fruit and Vegetable Popsicles, Postadana Kheer, Carrot Cake. Or try out these recipes from American Cuisine like Lavash, Eggs Fritura, Churros, Smoothie.

Almond Chocolate Recipe Card

Almond Chocolate
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Almond Chocolate

  • Almonds 40-45

  • Dark chocolate grated 1 cup

Method

Step 1

Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.

Step 2

Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.

Step 3

Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.

Step 4

Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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