Sanjeev Kapoor
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Almond Chocolate

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Almonds coated with delicious dark chocolate- A must try recipe.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Almond Chocolate
हिन्दी में पढ़ें

Main Ingredients

Almonds , Dark chocolate grated

Cuisine

American

Course

Desserts

Level Of Cooking

Medium
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Ingredients

  • Almonds
    40-45
  • Dark chocolate grated
    1 cup

Method

Step 1

Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.

Step 2

Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.

Step 3

Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.

Step 4

Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

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