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| Main Ingredients | Almonds , Dark chocolate grated |
| Cuisine | American |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Almond Chocolate
- 40-45 Almonds
- 1 cup Dark chocolate grated
Method
- Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.
- Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.
- Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.
- Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.
Nutrition Info
| Calories | 920 |
| Carbohydrates | 19.3 |
| Protein | 58.9 |
| Fat | 67.4 |
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