How to make Almond Chocolate - Almonds coated with delicious dark chocolate- A must try recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Dark chocolate grated
Cuisine : American
Course : Desserts
Almond Chocolate Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
You can also find more Desserts recipes like Kulfi Falooda Dilli Style , Caramelized Banoffee Eclair Sandwich, Elaichi Phirni, Brownie Sandwich Ice Cream.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Almond Chocolate Recipe
Almonds 40-45
Dark chocolate grated 1 cup
Method
Step 1
Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.
Step 2
Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.
Step 3
Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.
Step 4
Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.
