Almond Chocolate Recipe - Almonds coated with delicious dark chocolate- A must try recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds ( आलमंड/बादाम ) , Dark chocolate grated

Cuisine : American

Course : Desserts

Almond Chocolate

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Almond Chocolate Recipe Card

Almond Chocolate
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Almond Chocolate

  • Almonds 40-45

  • Dark chocolate grated 1 cup

Method

Step 1

Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.

Step 2

Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.

Step 3

Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.

Step 4

Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

How to make Almond Chocolate

Step 1

Blanch thirty-thirty five almonds, peel and halve them. Grind the remaining almonds, with the skin, to a coarse powder. Cut the chocolate into small bits.

Step 2

Melt in a microwave on HIGH for one minute or on a double boiler for two-three minutes or until the chocolate just melts. Spread the ground almonds in a plate.

Step 3

Dip the blanched almond halves in the melted chocolate and then roll in the coarsely ground almonds and place them on a butter paper keeping a little distance between each of them.

Step 4

Keep this in the refrigerator to set. Just before serving gently dislodge them from the butter paper and serve.

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