Almond And Broccoli Soup Broccoli soup with low fat milk and dry roasted almonds. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Almond, Broccoli Cuisine Fusion Course Soups Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Almond And Broccoli Soup 20-25 Almond blanched and peeled 1 medium Broccoli cut into florets 2 cups Milk to taste Salt 1/2 cup Cream 2 tablespoons Whipped cream 1/2 teaspoon Crushed black peppercorns Method Advertisment Heat one cup milk in a deep non-stick pan. Add the soup cubes and allow them to dissolve. Add the almonds and cook for 3-5 minutes. Add broccoli and continue to cook. Add a little salt and cook till the broccoli is soft. Puree the mixture coarsely and transfer into a deep non-stick pan. Add the remaining milk and cream. Cook on low heat. Mix whipped cream with a little salt and crushed peppercorns. When the soup is heated through transfer into a bowl. Swirl the spiced whipped cream, garnish with some almond flakes and serve hot. Nutrition Info Calories 269 Carbohydrates 10.20 Protein 6.68 Fat 23.10 Other Fiber 1.69 #Broccoli #Cream #Crushed black peppercorns #Milk #Salt #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article