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Almond And Broccoli Soup

This Almond and Broccoli Soup is creamy, nutritious, and makes for a satisfying meal on its own or served with crusty bread on the side.

New Update
Main IngredientsAlmond, Broccoli
CuisineFusion
CourseSoups
Prep Time10-15 minutes
Cook time15-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 20-25 almonds, blanched, peeled 
  • 1 medium broccoli, cut into small florets
  • 2 cups milk
  • 2 soup cubes
  • Salt to taste
  • ½ cup cream 
  • 2 tbsps whipped cream
  • ½ tsp crushed black peppercorns

Method

  1. Heat one cup milk in a deep non-stick pan.  Add the soup cubes and allow them to dissolve.
  2. Add the almonds and cook for 3-5 minutes.
  3. Add broccoli and continue to cook. Add a little salt and cook till the broccoli is soft.
  4. Puree the mixture coarsely and transfer into a deep non-stick pan.  Add the remaining milk and cream. Cook on low heat.
  5. Mix whipped cream with a little salt and crushed peppercorns.  When the soup is heated through transfer into a bowl.  Swirl the spiced whipped cream, garnish with some almond flakes and serve hot.

Nutrition Info

Calories269
Carbohydrates10.20
Protein6.68
Fat23.10
Other Fiber1.69
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