How to make Akhrot Ka Halwa - Walnut halwa - absolutely tasty and also quite nutritious.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी)

Cuisine : Maharashtrian

Course : Desserts

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Akhrot Ka Halwa Recipe Card

Akhrot Ka Halwa

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Akhrot Ka Halwa Recipe

  • Walnut kernels 2 cups + for garnish

  • Ghee 3/4 cup

  • Khoya/mawa grated 1/4 cup

  • Milk powder 1 cup

  • Milk 1 cup

  • Green cardamom powder 1/2 teaspoon

  • Sugar 1 cup


Step 1

Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant.

Step 2

Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute.

Step 3

Add milk and mix. Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency. Serve warm garnished with walnut kernels.