How to make Adrak Navratan - A tasty digestive lemonade.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tender ginger , Dried dates (chuhare) (छुआरे)
Cuisine : Indian
Course : Beverages
Adrak Navratan Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Beverages recipes like Mango Lassi, Chocolate and Peanut Butter Smoothie, Rose Milk with Apple, Masale Cha Dudh.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Adrak Navratan Recipe
Tender ginger 100 grams
Dried dates (chuhare) 10-12
Raisins 1/2 cup
Green chillies 5-6
Lemon juice 1/4 cup
Salt to taste
Method
Step 1
Peel, wash and cut ginger into julienne. Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise.
Step 2
Remove stems, wash and cut each green chilli into two. Combine all the ingredients and pour into wide mouthed glass jar.
Step 3
Shake well.Serve when the juice turns pink. It makes a tasty digestive ade.
