Adana Kabab

Ingredients list for Adana Kabab

• 1 cup Mutton mince (keema)
• 1 large Red capsicum
• 2 small Onions finely chopped
• 1 teaspoon All spice powder
• 1½ teaspoons Paprika powder
• to taste Salt
• to taste Crushed black peppercorns
• 2-3 Fresh parsley sprigs
• to shallow fry Oil

Method

1. Finely chop capsicum.
2. Take mutton mince in a bowl. Add chopped capsicum, onion, all-spice powder, paprika powder, salt and crushed peppercorns and mix well.
3. Finely chop parsley and add. Mix well and set aside for 1 hour.
4. Divide the mixture into equal portions and shape them into kababs.
5. Heat some oil in anon-stick grill pan. Place the kababs on it and grill till evenly golden from both sides.
6. Place a thin flat bread on a serving plate. Put the kababs on it and serve hot with your choice of salad.