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Adai

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Spicy and flavourful - this is another variant of dosa.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Adai

Main Ingredients

Parboiled rice, Split black gram skinless (dhuli urad dal)

Cuisine

TamilNadu

Course

Breads

Level Of Cooking

Medium

Calories

389.5

Carbohydrates

68.8

Protein

15.4

Fat

5.87

Fibers

0.52

Ingredients

  • Parboiled rice soaked
    1 cup
  • Split black gram skinless (dhuli urad dal) soaked
    1/4 cup
  • Split green gram skinless (dhuli moong dal) soaked
    1/4 cup
  • Split Bengal gram (chana dal) soaked
    1/4 cup
  • Split pigeon pea (toor dal/arhar dal) soaked
    1/4 cup
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Oil
    1 tbsp + for cooking
  • Dried red chillies
    2
  • Curry leaves
    7-8
  • Mustard seeds
    1/2 teaspoon
  • Green chillies chopped
    2
  • Ginger chopped
    1/2 inch piece

Method

Step 1


Drain and grind rice, chana dal, toor dal, urad dal and moong dal with little water.

Step 2


Add salt, turmeric powder and asafoetida and grind till smooth. Transfer into a bowl.

Step 3


Heat 1 tbsp oil in a small non stick pan. Chop red chillies and remove seeds.

Step 4


Chop curry leaves.Add mustard seeds to the oil and when they splutter add red chilies and curry leaves and sauté for ½ second.

Step 5


Add this tempering to the batter and mix well. Add green chillies and ginger and mix.

Step 6


Heat a non stick tawa and grease it lightly.

Step 7


Spread a ladle of batter to a medium sized round adai and cook till the underside is golden.

Step 8


Drizzle a little oil over it, turn it over and cook till both sides are evenly golden and crisp.

Step 9


Serve hot.

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