How to make Adai - Spicy and flavourful - this is another variant of dosa.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Bengal gram

Cuisine : Tamil Nadu

Course : Breads


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Breads recipes like Sprout Parantha, Pidde, Jowari Ki Roti, Fresh Herb Bread.