Achari Chholay Pulao

Ingredients list for Achari Chholay Pulao

• 3 cups Cooked rice
• 1 cup Chickpeas (kabuli chana) soaked overnight and boiled in salted water
• 100 grams Bhuna masala
• 3-4 sprigs Fresh coriander leaves
• 8-10 Fresh mint leaves
• 1/2 medium Red capsicum chopped
• 1/2 medium Yellow capsicum chopped
• Juice of ½ lemon
• 1 tablespoon Pickle
• a few Lollo rosso lettuce leaves

Method

1. Heat a non-stick wok, add chickpeas, bhuna masala, ¼ cup water and mix well.
2. Roughly chop coriander leaves and mint leaves and add to the wok.
3. Add rice, red capsicum, yellow capsicum and mix well.
4. Add ¼ cup water and lemon juice. Add pickle and mix everything well.
5. Arrange the lettuce leaves decoratively in a serving plate, put the pulao on them and serve hot.

Nutrition Info