How to make Achari Chholay Pulao - Rice tossed with chickpeas, flavourful masalas and pickles.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice (पके हुए चावल), Chickpeas (kabuli chana) (काबुली चना)

Cuisine : Indian

Course : Rice

Achari Chholay Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.