How to make Achari Baingan - Indian pickle spices cooked together with brinjals.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby Brinjals (बेबी बैंगन), Onions (प्याज़ )

Cuisine : Punjabi

Course : Main Course Vegetarian

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Achari Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Achari Baingan checkout Ennai Kathrikai, Vankaya Poornam, Coconut Khara Kozhambu, Gutti Vankaya Koora (Stuffed Brinjals) . You can also find more Main Course Vegetarian recipes like Papri No Shaak, Chenai Podutuval, Aloo Aur Lehsun Ki Sabzi, Coconut Bhindi.

Achari Baingan Recipe Card

Achari Baingan
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Achari Baingan Recipe

  • Baby Brinjals 1/2

  • Onions 2-3 tablespoons

  • Onions 2 medium

  • Mustard seeds 1 1/2 tablespoons

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Fennel seeds (saunf) 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion seeds (kalonji) 1 teaspoon

  • Salt to taste

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 2 tablespoons

  • Dry mango powder (amchur) 1 1/2 teaspoons

Method

Step 1

Cut the brinjals into four vertical pieces along with their stems. Heat oil in a non-stick pan.

Step 2

Roughly chop onions and add to pan. Sauté till soft.

Step 3

Combine mustard seeds, methi dana, fennel seeds, cumin seeds and onion seeds in a grinder jar. Grind coarsely.

Step 4

Add brinjal pieces to pan and toss to mix. Add salt and turmeric powder. Mix well.

Step 5

Add a little water, cover and cook till brinjals are soft.Add a little more water and mix well.

Step 6

Cover again and cook for 2-3 minutes. Add red chilli powder and mix well.

Step 7

Add coriander powder and the ground powder. Mix well and add a little water. Mix again.

Step 8

Add a little more water and mix again. Add amchur and mix well.

Step 9

Cover and cook for 2-3 minutes more. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.