How to make Achari Baingan - Indian pickle spices cooked together with brinjals.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby Brinjals (बेबी बैंगन), Onions (प्याज़ )

Cuisine : Punjabi

Course : Main Course Vegetarian

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Achari Baingan

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Achari Baingan checkout Ennai Kathrikai, Vankaya Poornam, Coconut Khara Kozhambu, Gutti Vankaya Koora (Stuffed Brinjals) . You can also find more Main Course Vegetarian recipes like Corn Pepper Au Gratin, Hot Garlic Babycorn, Baingan Bharta, Spicy Tofu.