How to make Aamras Ki Kadhi - This dish calls for both unripe and ripe mangoes to make a tangy, sweet kadhi for ideal summer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe mango Pulp (पके हुए आम का पल्प ), Green ripe mango

Cuisine : Gujarati

Course : Dals and Kadhis

Aamras Ki Kadhi