How to make Aamras Ki Kadhi - This dish calls for both unripe and ripe mangoes to make a tangy, sweet kadhi for ideal summer

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe mango Pulp (पके हुए आम का पल्प ), Green ripe mango

Cuisine : Gujarati

Course : Dals and Kadhis

Aamras Ki Kadhi

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

You can also find more Dals and Kadhis recipes like Dal Makhni, Maa Chole Di Dal, aloof Matar paneer, Daily Dal.