Aliv Laddoo Nutritious laddoos made from flax seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Alvi, Coconut Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Aliv Laddoo 200 grams Alvi 2 Coconut scraped 400 grams Jaggery (gur) grated 3 tablespoons Ghee Method Mix aliv and coconut well together. Place jaggery in a pan and pour water just enough to cover the jaggery. Cook on low heat till jaggery melts completely. Add ghee and mix well. Add aliv and coconut. Remove from heat. Mix well. While mixture is still warm, roll it into equal sized laddus. Cool and store in an airtight container. Nutrition Info Calories 525.5 Carbohydrates 39.75 Protein 8.575 Fat 36.925 Other Fiber 3.7 #Coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article