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Schezwan Chutney Recipes

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Pav Bhaji Schezwan Style - how to make Pav Bhaji Schezwan Style

Pav Bhaji Schezwan Style

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Pav bhaji made with Schezwan chutney and served in noodle baskets.


Schezwan Chicken Tikka - How to make Schezwan Chicken Tikka

Schezwan Chicken Tikka

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Chicken marinated in Schezwan chutney and grilled..


Meat Balls in Schezwan Chutney - How to make Meat Balls in Schezwan Chutney

Meat Balls in Schezwan Chutney

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Schezwan chutney gives this fantastic meatball curry both flavour and colour.


Pickled Cabbage - How to make Pickled Cabbage?

Pickled Cabbage

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Shredded cabbage cooked with Schezwan chutney and soy sauce.


Schezwan Pulao - How to make Schezwan Pulao

Schezwan Pulao

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A simple vegetable pulao made special with schezwan chutney.


Schezwan Cheese Fritters - How to make Schezwan Cheese Fritters

Schezwan Cheese Fritters

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.



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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

------------- Code commented by Appectual 2.3.2017