Sorse Ilish - SK Khazana Traditional dish from the state of Bengal – the pungent flavor of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Videos Non Veg New Update Duration 3:02 Preparation time 0-5 minutes Cooking time 21-25 minutes Course Main Course Seafood Cuisine Bengali Ingredients Hilsa fish, Mustard paste Description Others Non Veg #Mustard paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article