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| Duration | 4:42 |
| Preparation time | 4-5 hour |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Split black gram skinless (dhuli urad dal), Garam masala |
| Description | |
| Others | Veg |
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Sookhi Dal Amritsari - SK Khazana
This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe.
