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| Duration | 00:01:17 |
| Preparation time | 10-15 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | papad, Boiled chickpeas |
| Description | Roasted papads shaped into tacos, filled with masaledar chane and topped with mint-yogurt dip |
| Others | Veg |
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