Hollandaise Sauce Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021 in Videos Non Veg New Update Duration 1:41 Preparation time 0-5 minutes Cooking time 8-10 minutes Course Gravies, Sauces and Stocks Cuisine French Ingredients Egg yolks, Butter Description Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment Others Non-Veg #Butter #Egg yolks #Lemon juice #Salt #Freshly crushed black peppercorns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article