Hare Pyaaz ke Paranthe - SK Khazana

Aloo paranthe made tastier with the addition of spring onions This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 Jul 2018 in Videos Veg

New Update

Duration	1:57
Preparation time	21-25 minutes
Cooking time	11-15 minutes
Course	Breads
Cuisine	Punjabi
Ingredients	Whole wheat flour, Spring onion
Description	Aloo paranthe made tastier with the addition of spring onions
Others	Veg