German Pretzels German bread – dough shaped into a knot, blanched, sprinkled with sea salt and baked This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2016 in Videos Course New Update Duration 00:08:09 Preparation time 51-60 minutes Cooking time 51-60 minutes Course Breads Cuisine German Cuisine Ingredients Refined flour (maida), Fresh yeast Description How to make German Pretzels? Others Non Veg #Fresh yeast #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article