Galouti Kebab - SK Khazana

Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe.

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Duration	8:28
Preparation time	3.30-4 hour
Cooking time	21-25 minutes
Course	Snacks and Starters
Cuisine	Indian
Ingredients	Mutton mince (keema), Raw papaya paste
Description
Others	Non Veg