Fried Shawarma - SK Khazana Deep-frying makes the shawarma crisp and extra tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Mar 2020 in Videos Non Veg New Update Duration 2:03 Preparation time 51-60 minutes Cooking time 21-25 minutes Course Snacks and Starters Cuisine Middle Eastern Ingredients Boneless chicken breasts, Pita breads Description Deep-frying makes the shawarma crisp and extra tasty Others Non Veg #Boneless chicken breasts #Pita breads Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article