Advertisment

Fried Shawarma - SK Khazana

Deep-frying makes the shawarma crisp and extra tasty This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration2:03
Preparation time51-60 minutes
Cooking time21-25 minutes
CourseSnacks and Starters
CuisineMiddle Eastern
IngredientsBoneless chicken breasts, Pita breads
DescriptionDeep-frying makes the shawarma crisp and extra tasty
OthersNon Veg
Advertisment