Dimer Jhaal A typical Bengali preparation – hard boiled eggs cooked in a spicy gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jul 2016 in Videos Course New Update Duration 00:08:30 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Main Course Egg Cuisine Bengali Ingredients Eggs, Potatoes Description How to make Dimer Jhaal? Others Non Veg #Eggs #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article