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| Duration | 00:03:09 |
| Preparation time | 1.30-2 hour |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Parsi |
| Ingredients | Split pigeon peas, Turmeric powder |
| Description | A simple dal that is a daily fare in most Parsi homes |
| Others | Veg |
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