Dalimbacha Raita Fresh pomegranate pears mixed with yogurt and some masalas to make a delicious raita This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2017 in Videos Course New Update Duration 00:05:23 Preparation time 16-20 minutes Cooking time 0-5 minutes Course Raitas Cuisine Maharashtrian Ingredients Fresh pomegranate pearls, Chilled yogurt Description Fresh pomegranate pears mixed with yogurt and some masalas to make a delicious raita Others Veg #Fresh pomegranate pearls Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article