Corn and Paneer Enchiladas Corn tortillas stuffed with corn and paneer mixture, topped with red mexican sauce and grated cheese. By Sanjeev Kapoor 08 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:03:09 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Main Course-Veg Cuisine Mexican Ingredients Cottage cheese, Corn kernels Description How to make Corn and Paneer Enchiladas Others Veg #Corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article