Sanjeev Kapoor

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Aloo Parantha

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  • Duration : 00:08:50

  • Preparation time : 21-25 minutes

  • Cooking time : 11-15 minutes

  • Course : Snack

  • Cuisine : Punjabi

  • Ingredients : Potato, Whole wheat flour (atta) dough

  • Description : Recipes for Beginners - There can be various different stuffing by which you can make a stuffed parantha. This one is made using a mixture of potatoes.

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