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» Top 10 Recipes
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Roasted brinjal and cream soup served garnished with coriander leaves and sauteed chilli strips.
Mildly tempered cucumber salad.
Fresh mint and coriander leaves not only add a lovely green colour but a wonderful flavour to this fried fish.
French toasts made differently.
An unusual ice cream flavoured with rosemary.
Ivy gourds or tindora cooked with mustard paste.
Raw mango tempered with spices.
Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.
Tomatoes, carrot and orange blended with together, seasonings added and served chilled.
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