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» Top 10 Recipes
Rated 4/5 based on 0 review.
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
Rated 3/5 based on 0 review.
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.
Marinated babycorns coated with spicy paneer mixture and batter fried.
Bottle gourd sweet relish.
Sweet fritters - cooked rice mixed with sugar, coconut milk powder and flavouring.
Kulfi with the ever popular chocolate!
Spicy Bengal gram chutney.
Roasted brinjal and cream soup served garnished with coriander leaves and sauteed chilli strips.
Mildly tempered cucumber salad.
Ivy gourds or tindora cooked with mustard paste.
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