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» Top 10 Recipes
Rated 4/5 based on 0 review.
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.
Rated 3/5 based on 0 review.
Marinated babycorns coated with spicy paneer mixture and batter fried.
Bottle gourd sweet relish.
Sweet fritters - cooked rice mixed with sugar, coconut milk powder and flavouring.
Kulfi with the ever popular chocolate!
Rated 2/5 based on 0 review.
Spicy Bengal gram chutney.
Roasted brinjal and cream soup served garnished with coriander leaves and sauteed chilli strips.
Mildly tempered cucumber salad.
Ivy gourds or tindora cooked with mustard paste.
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