Oats Dosa

 

Main Ingredients	Oats, Split skinless black gram, Split Bengal gram, Fenugreek seeds
Cuisine	Indian
Course	Snack
Prep time	10-11 hours
Cook time	30-35 minutes
Serve	4
Taste	Savoury
Level of cooking	Moderate
Others	Veg

Ingredients

• 1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
• 2 tbsps split Bengal gram (chana dal), soaked for 1 hour and drained
• ¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
• 1 cup oats
• Oil for drizzling
• Coconut chutney to serve

 

Method 

1. Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
2. Add salt and mix well.
3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
4. Serve hot with coconut chutney.