Instant Dosa

Make this dosa whenever the urge to eat a dosa strikes you suddenly. As the name suggests there is no soaking or fermenting involved here. You can make the batter in a jiffy. This recipe is a boon in these fast paced days where such quick recipes are really helpful.

By Sanjeev Kapoor 05 Apr 2024in Recipes South Indian

New Update

Main ingredients	Semolina, Whole wheat flour, Gram flour, Sugar, Buttermilk, Ghee
Cuisine	South Indian
Course	Snack
Prep time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Veg

Ingredients

· 1½ cups semolina

· 2 tbsps whole wheat flour

· 1 tbsp gram flour (besan)

· 1 tsp sugar

· Salt to taste

· 3 cups buttermilk

· Ghee for cooking

· Coconut chutney for serving

Method

1. Put semolina, whole wheat flour, gram flour and sugar into a grinder jar and grind coarsely.

2. Transfer into a bowl and add salt and buttermilk and mix till well blended. Set aside for 5-10 minutes.

3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make as thin a disc as possible. Drizzle ghee along the sides and cook for 2 minutes. Fold in half and place on a serving plate.

4. Serve hot with coconut chutney.

#Buttermilk #Whole wheat flour (atta) #Ghee #Gram flour (besan) #Semolina #Sugar