Cheesy Chicken Katsu

Main ingredients	Processed cheese, Chicken supremes, White pepper powder, Eggs, Panko breadcrumbs, Refined flour
Cuisine	Japanese
Course	Starter
Prep time	10-15 minutes
Cook time	15-20 times
Serve	4
Taste	Savoury
Level of cooking	Moderate
Others	Non veg

 

Ingredients

 

·         100 grams processed cheese

·         8 chicken supremes

·         Salt to taste

·         White pepper powder to taste

·         3 eggs

·         1 cup panko breadcrumbs

·         ¾ cup refined flour

·         Oil for deep frying

·         Cabbage salad for serving

 

Method

 

1.      Cut cheese into thick strips. Slit the chicken supremes and pound with a steak hammer.

2.    Sprinkle salt, white pepper powder and place the cheese piece in the centre of the supremes and roll tightly. Sprinkle salt and white pepper powder on top.

3.      Break eggs in a bowl. Add salt, white pepper powder and beat well.

4.     Spread panko breadcrumbs on a plate and spread refined flour on another plate. Add white pepper powder and salt and mix.

5.      Heat sufficient oil a kadai.

6.      Roll the chicken supremes in flour mixture and dip in egg mixture. Repeat the process one more time.

7.      Finally roll them in panko breadcrumbs. Slide into hot oil and deep-fry on medium heat till golden brown and crisp.

8.      Drain on absorbent paper. Slice and arrange them on a serving platter. Serve hot with cabbage salad.