Home » KhanaKhazana » Zunka Bhakar

Zunka Bhakar

Rated 3/5 based on 1 customer reviews

Spicy gramflour preparation served with Indian bread.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Zunka Bhakar

Main Ingredients

Gram flour (besan), Onions

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Gram flour (besan)
    1/2 cup
  • Onions chopped
    2 medium
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Spring onions chopped
    4
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Spring onion greens chopped
    2-3 stalks
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat a pan and roast gram flour till fragrant. Heat oil in a kadai and add mustard seeds. When they begin to splutter, add asafoetida and onions and sauté till onions soften.

Step 2


Add spring onions and continue to sauté for a minute. Add the gram flour, salt, turmeric powder and red chilli powder and mix well. Add one cup water, little by little, and mix well.

Step 3


Cover and cook on medium heat for four to five minutes. Add spring onion greens, mix well and continue to cook for a minute. Garnish with coriander leaves and serve hot with bhakar.

Step 4


Note: To prepare bhakar mix two cups of jawari flour with salt. Add sufficient warm water and knead into a soft dough. Divide into eight equal parts and roll it into small thin chapatis.

Step 5


Cook on hot tawa till evenly done on both the sides. Serve hot with zunka.

Chef Tip

Shredded cabbage or chopped green capsicum can also be added to the zunka.

Try something new

Wishlist