How to make Yellow Dal Fry - Toor dal or split pigeon peas cooked and tempered with cumin seeds, onions, garlic and spices sauteed in ghee.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Ghee (घी)

Cuisine : Indian

Course : Dals and Kadhis

Yellow Dal Fry

Lentils are a must in every Indian meal and a yellow dal fry is one of the best and most common ways to eat it. Toor dal or split pigeon peas are cooked till soft and tempered with onions, red chilli powder, garlic and cumin seeds sautéed in ghee. A pinch of turmeric adds to the beautiful yellow colour of the dal fry and the aroma of the tempering makes your mouth water. A bowl of this delicious dal along with steamed rice, papad and achar is comfort food for every Indian.

For more recipes related to Yellow Dal Fry checkout Keoti Dal, Dal Dhokli, Methiwali Arhar Dal, Mysuru Rasam . You can also find more Dals and Kadhis recipes like Punjabi Kadhi, Onion Sambar, Gujarati Kadhi, bhinda ki kadhi.