Toor dal or split pigeon peas cooked and tempered with cumin seeds, onions, garlic and spices sauteed in ghee.
Lentils are a must in every Indian meal and a yellow dal fry is one of the best and most common ways to eat it. Toor dal or split pigeon peas are cooked till soft and tempered with onions, red chilli powder, garlic and cumin seeds sautéed in ghee. A pinch of turmeric adds to the beautiful yellow colour of the dal fry and the aroma of the tempering makes your mouth water. A bowl of this delicious dal along with steamed rice, papad and achar is comfort food for every Indian.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.