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Yarchi Curry
Rich and flavourful this mutton curry is excellent with steamed rice
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 41-50 minutes
Servings : 4
Main Ingredients
Cuisine
Karnataka
Course
Main Course-Mutton
Level Of Cooking
Medium
Ingredients
- Mutton cut into 1 inch pieces700 grams
- Turmeric powder1/4 teaspoon
- Red chilli powder1 teaspoon
- Saltto taste
- Oil4 tablespoons
- Onion sliced1 medium
- Tomato chopped1 large
- Lemon juice1 tablespoon
- For masala
- Coconut scraped1/2 cup
- Fresh coriander leaves1 medium bunch
- Poppy seeds (khuskhus/posto)1 teaspoon
- Cloves4
- Cinnamon1 inch piece
- Ginger1 inch piece
- Garlic8 cloves
Method
Step 1
Marinate mutton pieces with turmeric powder, red chilli powder and salt. Set aside for twenty minutes.
Step 2
Heat two tablespoons of oil in a pressure cooker, add marinated mutton pieces and sauté for two to three minutes.
Step 3
Add three cups of water and pressure cook till eight whistles are given out.
Step 4
For masala, grind coconut, coriander leaves, coriander seeds, poppy seeds, cloves, cinnamon, ginger and garlic to a fine paste adding water if required.
Step 5
Heat the remaining oil in a pan, add onion and sauté till they turn golden.
Step 6
Add the ground masala and cook till the oil separates.
Step 7
Add tomato and sauté for another two minutes.
Step 8
Add the cooked meat and mix well. The gravy should cover the meat.
Step 9
Adjust salt. Add lemon juice mix and serve immediately with ghee rice or any puttu.
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