Fresh coriander leaves chopped
2 inch stick
Green chillies roughly chopped
Garlic roughly chopped
Ginger roughly chopped
1 1/2 inch piece
Fresh coriander leaves roughly chopped
Grind all the masala ingredients until smooth and marinade the mutton chops with this for an hour in the refrigerator.
Heat oil in pressure cooker, add mutton chops and salt and cook for five minutes.
Add six cups of water and pressure cook for eight whistles on medium heat or till done
Take it off the heat and garnish with coriander leaves and serve hot.