How to make Yarchi Chops - Richly spiced mutton chop curry
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton Chops (मटन चाप), Green Chillies (हरी मिर्च )
Cuisine : Karnataka
Course : Snacks and Starters
Yarchi Chops Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
For more recipes related to Yarchi Chops checkout Dhaniya Adraki Champe, Mutton Chops Chinese Style. You can also find more Snacks and Starters recipes like Babycorn Fritters, Paper Wrapped Chicken, Bang Bang Chicken, Middle East Wraps.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Yarchi Chops Recipe
Mutton Chops 700 grams
Green Chillies 1/4 cup
Salt to taste
Fresh coriander leaves chopped 1/4 cup
For masala
Cloves 3
Cinnamon 2 inch stick
Lemon juice 1 tablespoon
Green chillies roughly chopped 6
Garlic roughly chopped 6 cloves
Ginger roughly chopped 1 1/2 inch piece
Black peppercorns 1 teaspoon
Fresh coriander leaves roughly chopped 1/2 cup
Turmeric powder 1/2 teaspoon
Method
Step 1
Grind all the masala ingredients until smooth and marinade the mutton chops with this for an hour in the refrigerator.
Step 2
Heat oil in pressure cooker, add mutton chops and salt and cook for five minutes.
Step 3
Add six cups of water and pressure cook for eight whistles on medium heat or till done
Step 4
Take it off the heat and garnish with coriander leaves and serve hot.
