Yarchi Chops Recipe - Richly spiced mutton chop curry

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton chops(मटन चाप), Oil(ऑइल)

Cuisine : Karnataka

Course : Main Course_Mutton

Yarchi Chops

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Yarchi Chops checkout Mutton Do Pyaza , Gosht Pudina Chop . You can also find more Main Course_Mutton recipes like Mutton Vindaloo, Hara Masala Gosht , Mutton Jalfrazie, Nalli Nihari. Or try out these recipes from Karnataka Cuisine like Tomato Saar, Kyma Curry, Baked Moong Sprout Wadas, Manglorean Patra.

Yarchi Chops Recipe - how to make Yarchi Chops


Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Mutton chops 700 grams

  • Oil 1/4 cup

  • Salt to taste

  • Fresh coriander leaves chopped1/4 cup

  • For masala

  • Cloves 3

  • Cinnamon 2 inch stick

  • Lemon juice 1 tablespoon

  • Green chillies roughly chopped6

  • Garlic roughly chopped6 cloves

  • Ginger roughly chopped1 1/2 inch piece

  • Black peppercorns 1 teaspoon

  • Fresh coriander leaves roughly chopped1/2 cup

  • Turmeric powder 1/2 teaspoon


Step 1

Grind all the masala ingredients until smooth and marinade the mutton chops with this for an hour in the refrigerator.

Step 2

Heat oil in pressure cooker, add mutton chops and salt and cook for five minutes.

Step 3

Add six cups of water and pressure cook for eight whistles on medium heat or till done

Step 4

Take it off the heat and garnish with coriander leaves and serve hot.

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