Yaki Tori Marinated boneless chicken pieces, spring onions, capsicums cooked on skewers and served This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Boneless chicken , Honey Cuisine Japanese Course Snacks and Starters Prep Time Preparation Time Cook time Cooking Time Serve Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Yaki Tori 600 grams Boneless chicken 2 tablespoons Honey to taste Salt 2 tablespoons Sesame oil (til oil) 1 tablespoon Soy sauce 3-4 Spring onion bulbs 1 Green capsicum 1 inch piece Ginger 10-12 cloves Garlic 2 tablespoons Oil Method Advertisment Quarter spring onion bulbs andchop little of the stems. Cut green capsicum into ½ inch pieces. Roughly chop ginger, crush garlic cloves and put both in a blender jar. Add soy sauce and blend well. Transfer the mixture into a bowl. Add sesame oil, honey and salt and mix. Cut chicken into ½ inch pieces and put into the marinade and mix well and rest for 1 hour in a refrigerator to marinade. Heat 3 tbsps oil in a non stick pan. String onto each skewers in the following order: capsicum, chicken, spring onion, chicken green capsicum, chicken and spring onion. Place the skewers in the pan and cook, rotating them to ensure even cooking all around. Drizzle remaining marinade over the skewered ingredients while cooking and cook till chicken is done. Arrange them on a serving plate and serve hot. Nutrition Info Calories 352.05 Carbohydrates 6.6 Protein 37.5 Fat 18.75 Other Fiber 0.3 #Ginger #Honey #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article