How to make Yakhni Pulao - Chicken and rice cooked with whole garam masala, yogurt and other masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Basmati rice (बासमती चावल)

Cuisine : Hyderabadi

Course : Rice

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Yakhni Pulao

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Yakhni Pulao checkout Chicken Pulao, Chicken Pulao, Chicken and Sausage Jambalaya, Chicken Biryani . You can also find more Rice recipes like Guchchi Pulao, Lilva Rice, Masale Bhaat, Til Aur Kadi Patta Rice.