How to make World Sweet
This recipe is contributed by Member Sapna Mahadik.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to World Sweet checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Stuffed Shahi Tukda, Eggless Chocolate Mousse, Prune And Pistachio Chocolate Rocks, Gajar aur Tofu ki Barfi.
World Sweet Recipe Card
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for World Sweet Recipe
Vanilla ice cream 2 cup
Fresh cream 250 millilitres
Amaranth 2 cup
Milk 1/2 cup
Banana chopped 2
Apple chopped 1 medium
Pineapple 1/2 cup
Method
Step 1
In a bowl mix together vanilla ice-cream and fresh cream. Add amrakhand and milk, mix it well.
Step 2
Add all fruits which you like.
Step 3
Serve chilled.
Also try out these recipes from Fusion Cuisine like Banana Biscuits, Cappuccino Of Mushrooms With Ground Spices, Creamy Honeyed Fruits, Onion and Thyme Soup.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
