How to make Wholemeal Bread
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Whole Wheat Flour, Wheat Bran (गेहूँ का चोकर)
Cuisine : Indian
Course : Breads
Wholemeal Bread Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Wholemeal Bread checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Mixed Vegetable Parantha, Matar Paneer Kulcha, Makki Di Roti, Konkani Kulche.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Wholemeal Bread Recipe
Whole Wheat Flour 425 grams
Wheat Bran 1 tablespoon
Buttermilk 275 millilitres
Baking soda 1 teaspoon
Brown sugar 1 teaspoon
Salt 1 teaspoon
Oil 2 tablespoons
Method
Step 1
Pre-heat the oven to 180°C.
Step 2
In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough. Put the dough in a greased mould and bake for twenty minutes.
