How to make Wholemeal Bread Recipe

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Whole wheat flour (atta) ( आटा ) , Wheat bran ( गेहूँ का चोकर )

Cuisine : Maharashtrian

Course : Breads

Wholemeal Bread

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Wholemeal Bread checkout Palak Aur Paneer Parantha , Baguette , Sweet Roti , Thepla . You can also find more Breads recipes like Vegetable Cheese Rolls, Kootoo Ke Aate Ke Parathe , Marwari Tikadia, Turkish Muhammara Dip. Or try out these recipes from Maharashtrian Cuisine like Aaluchi Patal Bhaji, Kelyache Koshimbir, Batata cha Kachrya, Malvani Drumstick.

Wholemeal Bread Recipe Card

Wholemeal Bread
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Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Wholemeal Bread

  • Whole wheat flour (atta) 425 grams

  • Wheat bran 1 tablespoon

  • Buttermilk 275 millilitres

  • Baking soda 1 teaspoon

  • Brown sugar 1 teaspoon

  • Salt 1 teaspoon

  • Oil 2 tablespoons

Method

Step 1

Pre-heat the oven to 180°C.

Step 2

In a bowl combine together whole wheat flour, gluten, whaet bran, butter milk, baking soda, brown sugar, salt, oil and sufficient water and knead a soft dough. Put the dough in a greased mould and bake for twenty minutes.

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