Sanjeev Kapoor

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Whole Wheat Bran Bread  Recipe

A healthy bread made with goodness of dalia.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 51-60 minutes

Servings : 4

Whole Wheat Bran Bread

Main Ingredients

Cracked wheat dalia, Whole wheat flour (atta)





Level Of Cooking



  • Cracked wheat dalia
    200 grams
  • Whole wheat flour (atta)
    900 grams
  • Refined flour (maida)
    100 grams
  • Yeast
    20 grams
  • Sugar
    50 grams
  • Salt
    20 grams
  • Water
    500 millilitres
  • Egg yolk to glaze
    1 to grease


Step 1

Soak dalia overnight in water. Sift whole-wheat flour and flour together on a surface and make a well in the center. Cream the yeast with sugar and little of water and pour in the well, sprinkle some flour and leave in a warm place until frothy.

Step 2

Mix in the soaked dalia and all other ingredients except egg yolk and knead to a smooth dough. Keep in a warm place until doubled in size. Knead to punch out the air and divide into half and shape into loaves Place it in a baking tin and leave it to ferment some more.

Step 3

Brush the loaves with egg yolk and bake in a pre-heated oven at 200  C for forty minutes. Allow it to cool before slicing and serving.

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