How to make Whisky Cake - This cake is intoxicating indeed – but in taste.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whisky (विस्की/ शराब), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Whisky Cake Recipe Card

Whisky Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Bullet Kabab, Matar Paneer Samosa, Chocolate Hazelnut Bars, Sesame And Coriander Coated Fish.

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Whisky Cake Recipe

  • Whisky 1/3 cup

  • Refined flour (maida) 1 cup + for dusting

  • Baking powder 1/3 teaspoon

  • Salt 1/4 teaspoon

  • Nutmeg (jaiphal) powder 1 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Walnuts chopped 1/2 cup

  • Raisins 1/4 cup

  • Dried cranberries 1/4 cup

  • Butter 1/2 cup + for greasing

  • Sugar 1 cup

  • Eggs yolks 3

  • Egg whites 3


Step 1

Preheat oven to 180° C. Grease a cake tin with some butter and dust with some flour.

Step 2

Sift together refined flour, baking powder, salt, nutmeg powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.

Step 3

Cream butter and sugar in another bowl till light and creamy. Add egg yolks and continue to beat.

Step 4

Beat egg whites separately in a third bowl till light and fluffy.

Step 5

Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix lightly.

Step 6

Pour the batter into the prepared tin, tap lightly and place it in the preheated oven. Bake for thirty-five to forty minutes.

Step 7

Remove from heat and cool. Remove the cake from the mould and cut into wedges. Serve.