How to make Wheat Grass Shikanjvi - Tasty variation of wheat grass juice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat Grass (वीटग्रास), Lemon Juice (नींबु का रस)

Cuisine : Maharashtrian

Course : Beverages

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Wheat Grass Shikanjvi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Beverages recipes like Masale Cha Dudh, Coconut Twist, Orange and Coconut Milkshake, Pineapple Panna.

Wheat Grass Shikanjvi Recipe Card

Wheat Grass Shikanjvi
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Wheat Grass Shikanjvi Recipe

  • Wheat Grass 100 grams

  • Lemon Juice 5 tablespoons

  • Sugar 8 tablespoons

  • Black salt (kala namak) to taste

  • Salt to taste

Method

Step 1

Wash and chop wheat grass. Place in a blender with lemon juice, sugar, black salt, salt and four cups of water. Strain and serve chilled with lots of ice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.