How to make Wheat Grass Shikanjvi - Tasty variation of wheat grass juice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat Grass (वीटग्रास), Lemon Juice (नींबु का रस)

Cuisine : Maharashtrian

Course : Beverages

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Wheat Grass Shikanjvi Recipe Card

Wheat Grass Shikanjvi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Wheat Grass Shikanjvi Recipe

  • Wheat Grass 100 grams

  • Lemon Juice 5 tablespoons

  • Sugar 8 tablespoons

  • Black salt (kala namak) to taste

  • Salt to taste


Step 1

Wash and chop wheat grass. Place in a blender with lemon juice, sugar, black salt, salt and four cups of water. Strain and serve chilled with lots of ice.