Wasabi Sesame Crusted Paneer Recipe - Paneer coated with Wasabi sauce and sesame seeds and shallow fried.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Wasabi sauce(वसाबी सॉस), Sesame seeds (til)(तिल)

Cuisine : Japanese

Course : Starter

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Wasabi Sesame Crusted Paneer

In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

Wasabi Sesame Crusted Paneer Recipe - How to make Paneer coated with Wasabi sauce and sesame seeds and shallow fried.

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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Wasabi sauce 2 teaspoons

  • Sesame seeds (til) 1/4 cup

  • Paneer (cottage cheese) 200 grams

  • Refined flour (maida) 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Ginger paste 1 teaspoon

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil to shallow fry

Method

Step 1

Mix together wasabi sauce, refined flour, salt, pepper powder, ginger paste, sugar, lemon juice and one tablespoon water and mix. Cut the paneer into thick fingers and add them to the wasabi mixture and mix so that they are well coated. Heat oil in a non stick pan.

Step 2

Place the sesame seeds in a plate. Roll the paneer fingers in the sesame seeds. Pierce toothpicks at one end of the paneer fingers and place them in the pan. Fry, turning the fingers frequently so that they are cooked all four sides to an even golden brown. Serve hot.

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