How to make Wasabi Sesame Crusted Paneer Recipe - Paneer coated with Wasabi sauce and sesame seeds and shallow fried.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Wasabi sauce (वसाबी सॉस), Sesame seeds (til) (तिल)

Cuisine : Japanese

Course : Starter

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Wasabi Sesame Crusted Paneer

In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

You can also find more Starter recipes like Arbi Ke Papad, Kombdi Pulava Kabab, Tandoori Murgh Chaat, Crackling Bhindi. Or try out these recipes from Japanese Cuisine like Yaki Tori, Japanese Milk Bread, Teriyaki Rolls, Vegetable Tempura.

Wasabi Sesame Crusted Paneer Recipe Card

Wasabi Sesame Crusted Paneer
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Wasabi Sesame Crusted Paneer

  • Wasabi sauce 2 teaspoons

  • Sesame seeds (til) 1/4 cup

  • Paneer (cottage cheese) 200 grams

  • Refined flour (maida) 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Ginger paste 1 teaspoon

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil to shallow fry

Method

Step 1

Mix together wasabi sauce, refined flour, salt, pepper powder, ginger paste, sugar, lemon juice and one tablespoon water and mix. Cut the paneer into thick fingers and add them to the wasabi mixture and mix so that they are well coated. Heat oil in a non stick pan.

Step 2

Place the sesame seeds in a plate. Roll the paneer fingers in the sesame seeds. Pierce toothpicks at one end of the paneer fingers and place them in the pan. Fry, turning the fingers frequently so that they are cooked all four sides to an even golden brown. Serve hot.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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