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How to make Wasabi Sesame Crusted Paneer - Paneer coated with Wasabi sauce and sesame seeds and shallow fried.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Wasabi Sauce (वसाबी सॉस), Sesame Seeds

Cuisine : Fusion

Course : Snacks and Starters

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Wasabi Sesame Crusted Paneer
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like chicken cake, Sago Chivda, Shanghai Chicken, Mexican Cheesy Chicken.

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Wasabi Sesame Crusted Paneer Recipe Card

Wasabi Sesame Crusted Paneer
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Wasabi Sesame Crusted Paneer Recipe

  • Wasabi Sauce 2 teaspoons

  • Sesame Seeds 1/4 cup

  • Paneer (cottage cheese) 200 grams

  • Refined flour (maida) 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Ginger paste 1 teaspoon

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil to shallow fry

Method

Step 1

Mix together wasabi sauce, refined flour, salt, pepper powder, ginger paste, sugar, lemon juice and one tablespoon water and mix. Cut the paneer into thick fingers and add them to the wasabi mixture and mix so that they are well coated. Heat oil in a non stick pan.

Step 2

Place the sesame seeds in a plate. Roll the paneer fingers in the sesame seeds. Pierce toothpicks at one end of the paneer fingers and place them in the pan. Fry, turning the fingers frequently so that they are cooked all four sides to an even golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.