Walnut Crusted Sweet Potatoes Recipe - Sweet potatoes with an outer crust of walnuts.

This is an exclusive website recipe.

Main Ingredients : Sweet potatoes, Walnuts

Cuisine : Fusion

Course : Snack

Walnut Crusted Sweet Potatoes

Walnut Crusted Sweet Potatoes Recipe - how to make Walnut Crusted Sweet Potatoes


Prep Time : 31-40 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium


  • Sweet potatoes 6 large

  • Walnuts shelled1 cup

  • Cornflour/ corn starch 1/4 cup

  • Cinnamon powder 1/4 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Castor sugar (caster sugar) 1 tablespoon

  • Salt to taste

  • Oil to deep fry


Step 1

Cook the sweet potatoes in boiling water till almost done. Drain and allow them to cool. Peel, cut into wedges and keep aside. Blend cornstarch in half a cup of water to make a thin batter. Grind walnuts to a coarse powder.

Step 2

Add cinnamon powder, pepper powder, castor sugar and salt and mix well. Spread out in a large plate. Dip potato wedges in cornstarch batter, then roll in walnut mix and refrigerate the same for an hour to give the crust some time to set.

Step 3

Heat sufficient oil in a kadai and deep-fry the walnut crusted potatoes till golden and crisp. Drain onto an absorbent paper and serve hot.

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