Sanjeev Kapoor

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Walnut Crusted Sweet Potatoes  Recipe

Sweet potatoes with an outer crust of walnuts.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 1.30-2 hour

Servings : 4

Walnut Crusted Sweet Potatoes

Main Ingredients

Sweet potatoes, Walnuts





Level Of Cooking



  • Sweet potatoes
    6 large
  • Walnuts shelled
    1 cup
  • Cornflour/ corn starch
    1/4 cup
  • Cinnamon powder
    1/4 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Castor sugar (caster sugar)
    1 tablespoon
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Cook the sweet potatoes in boiling water till almost done. Drain and allow them to cool. Peel, cut into wedges and keep aside. Blend cornstarch in half a cup of water to make a thin batter. Grind walnuts to a coarse powder.

Step 2

Add cinnamon powder, pepper powder, castor sugar and salt and mix well. Spread out in a large plate. Dip potato wedges in cornstarch batter, then roll in walnut mix and refrigerate the same for an hour to give the crust some time to set.

Step 3

Heat sufficient oil in a kadai and deep-fry the walnut crusted potatoes till golden and crisp. Drain onto an absorbent paper and serve hot.

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