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| Main Ingredients | Sweet potatoes, Walnuts |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Walnut Crusted Sweet Potatoes
- 6 large Sweet potatoes
- 1 cup Walnuts shelled
- 1/4 cup Cornflour/ corn starch
- 1/4 teaspoon Cinnamon powder
- 1/2 teaspoon Black pepper powder
- 1 tablespoon Castor sugar (caster sugar)
- to taste Salt
- to deep fry Oil
Method
- Cook the sweet potatoes in boiling water till almost done. Drain and allow them to cool. Peel, cut into wedges and keep aside. Blend cornstarch in half a cup of water to make a thin batter. Grind walnuts to a coarse powder.
- Add cinnamon powder, pepper powder, castor sugar and salt and mix well. Spread out in a large plate. Dip potato wedges in cornstarch batter, then roll in walnut mix and refrigerate the same for an hour to give the crust some time to set.
- Heat sufficient oil in a kadai and deep-fry the walnut crusted potatoes till golden and crisp. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 2094 |
| Carbohydrates | 244.7 |
| Protein | 30.5 |
| Fat | 110.5 |
| Other Fiber | 30.9gm |
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