Sanjeev Kapoor

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Walnut And Grape Raita  Recipe

Walnuts and grapes mixed with yogurt.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Walnut And Grape Raita

Main Ingredients

Walnuts, Red grapes





Level Of Cooking



  • Walnuts chopped
    1/2 cup
  • Red grapes
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Roasted cumin powder
    1/2 teaspoon
  • Salt
    to taste
  • Yogurt, whisked
    2 cups
  • Rooh Afza
    1 teaspoon


Step 1

Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds.

Step 2

Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté.

Step 3

Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl.

Step 4

Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve.

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