Walnut And Grape Raita Recipe - Walnuts and grapes mixed with yogurt.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Walnuts, Red grapes

Cuisine : Indian

Course : Raita

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Walnut And Grape Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Walnut And Grape Raita Recipe - How to make Walnut And Grape Raita


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Walnuts chopped1/2 cup

  • Red grapes 15-20

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Salt to taste

  • Yogurt, whisked2 cups

  • Rooh Afza 1 teaspoon


Step 1

Heat oil in a non stick kadai. Add cumin seeds and sauté till fragrant. Halve the grapes and remove the seeds.

Step 2

Add walnuts to the kadai and sauté. Add grapes, red chilli powder, roasted cumin powder, salt and sauté.

Step 3

Add salt to yogurt and mix. Keeping aside a little walnut-grape mixture, transfer the rest into a serving bowl.

Step 4

Add the yogurt and mix well.Top it with the remaining walnut-grape mixture. Drizzle Rooh afza and serve.

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