Sanjeev Kapoor

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Vrat Ki Pakori  Recipe

Pakoris out of Colocassia

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Vrat Ki Pakori

Main Ingredients

Colocassia, Water chestnut flour (shingare ka atta)


Uttar Pradesh



Level Of Cooking



  • Colocassia
    1/2 kilogram
  • Water chestnut flour (shingare ka atta)
    1 cup
  • Kootoo ka atta
    1 kilogram
  • Salt
    to taste
  • Water
    1 cup
  • Oil
    to deep fry


Step 1

Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.

Step 2

Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.

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