Home » Recipes » Vrat Ki Pakori

Vrat Ki Pakori

Rated 3/5 based on 1 customer reviews

Pakoris out of Colocassia

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Vrat Ki Pakori

Main Ingredients

Kootoo ka atta, Water chestnut flour (shingare ka atta)

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Kootoo ka atta
    1 cup
  • Water chestnut flour (shingare ka atta)
    1 cup
  • Colocassia
    1/2 kilogram
  • Salt
    to taste
  • Water
    1 cup
  • Oil
    to deep fry

Method

Step 1


Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.

Step 2


Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.

Try something new

Wishlist