Vrat Ki Pakori Recipe - Pakoris out of Colocassia

This is an exclusive website recipe.

Main Ingredients : Colocassia, Water chestnut flour (shingare ka atta)

Cuisine : Uttar Pradesh

Course : Main Course_Veg

Vrat Ki Pakori

Vrat Ki Pakori Recipe - how to make Vrat Ki Pakori


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Colocassia 1/2 kilogram

  • Water chestnut flour (shingare ka atta) 1 cup

  • Kootoo ka atta 1 kilogram

  • Salt to taste

  • Water 1 cup

  • Oil to deep fry


Step 1

Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.

Step 2

Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.

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