Vrat Ki Kadhi Recipe - A thick kadhi prepared for fasting

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt(दही), Water chestnut flour (shingare ka atta)(सिंघारे का आटा)

Cuisine : Satvic

Course : Main Course_Veg

Vrat Ki Kadhi

You are what you eat and a large part of your temperament and nature depends on the food you consume. Based on this, Ayurveda divides food into satvic, tamasic and rajasic food – basically the good, the bad and the ugly in the ayurvedic food world.
Satvic foods are healing foods that cause clarity of mind and the body. These are basically lacto vegetarian foods with emphasis on their freshness and being naturally sourced. A satvic diet balances out all the elements in our body, keeping you calm, positive and healthy. 

For more recipes related to Vrat Ki Kadhi checkout Dahi Bhindi , Dahi Bhindi , Dahi Ki Sabzi , Dahi Wali Arbi . You can also find more Main Course_Veg recipes like Lauki Chana Dal With Wadiyaan, Spicy Peanut Potatoes, Polenta with Mushroom Sauce, Dham Munj. Or try out these recipes from Satvic Cuisine like Cucumber Lassi, Chawal ke Dahi Wade, Rajgira And Banana Puri, Sago Potato Rolls.

Vrat Ki Kadhi Recipe - How to make Vrat Ki Kadhi


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Yogurt 1 3/4 cups

  • Water chestnut flour (shingare ka atta) 2 tablespoons

  • Rock salt (sendha namak) 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Pure ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Dried red chillies broken3-4

  • Curry leaves 10-12

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped1 tablespoon


Step 1

Add water chestnut flour, rock salt, red chilli powder and cinnamon powder to yogurt and whisk well. Add four cups of water and mix well.

Step 2

Heat ghee in a kadai. Add cumin seeds, dry red chillies and curry leaves. Sauté till the cumin seeds change colour.

Step 3

Add the yogurt mixture and cook till it thickens slightly. Add sugar, salt and mix. Simmer for two minutes.

Step 4

Garnish with coriander leaves and serve hot.

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